seeks to promote the sustainable use of Amazonian plants with medicinal properties as a strategy to improve the quality of life of the inhabitants of the native Kichwa communities of San Martín. Their products include corteza de sangre de grado, latex de sangre de grado, garlic sacha, jergón sacha, black basil, mucurar, chanca piedra, bolsa mullaca, guayusa, cat's claw, among others.

is an eco-tourism company made up of members of the Shampuyacu native community, from the Awajún district in San Martín. They manage a nursery with more than 100 varieties of medicinal plants for the preparation and marketing of infusions, while also preserving the food security of the community through the preservation of different types of cassava in danger of extinction.

applies ancestral techniques to harvest taricaya eggs, which are sold in local markets. The association is comprised of women from the native community Musa Karusha of Loreto

led mainly by women, Arte Colibrí-Artesanías promotes ancestral culture through artistic designs. The association offers products such as handle weaving, wool weaving, beaded weaving, and various wood carvings. Their work reflects the pictograph and engravings on the surfaces of rocks that are found across Putumayo today.

is dedicated to the breeding, processing, and marketing of Paiche (Arapaima Gigas). This association involves 117 partners from 7 Kukama-Kukamiria native communities of the Lagunas district, of the Alto Amazonas Province in Loreto.

produces natural aguaje oil that is sustainably harvested using ancestral technology, in addition to other methods including ripening the fruits in water heated in the sun, manual pulping, boiling over a fire with wood, and extraction by decantation. AMBNE is made up of people from the native Parinari community in Loreto.

offers rural accommodations to tourists to promote indigenous art and culture and support local communities. For tourists who want to connect with nature without interruptions, the company curates outdoor experiences that allow people to enjoy the diverse landscape in the Amazon rainforest.

produces and sells cocoa bars made with shica shica, sacha inchi and peanut nibs, as well as chocotejas filled with exotic fruits from the area, such as orange, Creole tomato, passion fruit, taperiba, grape, and starfruit. The association consists of 24 women and all ingredients are supplied by the indigenous communities of San Martín.

provides technical assistance, permaculture education, and commercialization services to 80 producer families of the Bellaco plantain in the districts of Masisea and Iparia in the Ucayali Region. The surplus production of these low-emission agricultural techniques is distributed across national and international markets in order to obtain permanent economic income.

led by the Awajún community who produces and markets frozen ungurahui and aguaje pulps to the markets of San Martín, Pucallpa, and Lima. These fruits grow in the forests of the Awajún communities of Alto Mayo, do not require any trimming of palm trees, and are processed with specialized machinery in a proprietary processing plant located in the community.

supports Asháninka indigenous people to sustainably produce and export certified organic cocoa. The association consists of 462 smallholder farmers who utilize agroforestry practices. Its products are sold in local and international markets.