AFIMAD (The Indigenous Forestry Association of Madre de Dios) is an association formed by Amazon nut collectors as an alternative solution to the unsustainable

Agil is a tech enterprise that brings affordable e-commerce solutions to small, micro, and family-run enterprises in the HoReCa (Hospitality, Restaurants, and Catering) industry in Chile and supports food delivery drivers to earn a sustainable income.

sells agricultural and cosmetic products made from sustainably cultivated Amazonia plants.

Building upon three generations of beekeeping tradition, Andes Bee sources sustainable honey and bee products from small beekeepers in Chile, paying them fair prices while promoting and advancing their work.

Bogotá-based social enterprise Amazóniko operates a collaborative recycling platform that provides everyone involved in the recycling process with knowledge, tools, and incentives to prevent waste from ending up in landfills.

Asoprocegua builds thriving, sustainable livelihoods for farming communities in Guaviare, Colombia. It supports small farmers to cultivate Amazon fruits such as açaí that are naturally produced in forests and can be sourced without cutting down a single tree.

Collecting trash from Chilean companies and households and transports sorted waste to corresponding valuation facilities, all while offering transparent waste management services and training programs to its clients.

Bioingredientes Amazónicos (“BioIncos”) sources wild fruits from Indigenous communities in the Amazon Piedmont in Colombia and transforms them into natural oils for use in the cosmetics industry.

Café Origenes' mission is to sell traceable, ethically-sourced specialty coffee and ensure fair pay for producers who are often excluded from the traditional coffee value chain. Today it supports 64 coffee growers and their families. 

provides small coffee farmers with solar-powered technology to roast their beans, and purchases and distributes the roasted coffee, resulting in 70% more revenue for the farmers.