In the Andean Highlands, there are few opportunities for employment and reliable income for the subsistence farmers that live in these small, remote villages. Inka Moss is the only Peruvian company that collects and processes, in a sustainable way, sphagnum moss – a natural product that is highly demanded by international orchid growers.

RONAP exports raw Brazil nuts, an Amazon nut rich in healthy fats, antioxidants, vitamins, and minerals, to the U.S. and European markets. The association eliminates intermediaries and acquires nuts directly from 33 Brazil nut collectors in Madre de Dios, Peru, ensuring that they receive fair prices for their products.

Cedros Café is a cooperative that supports smallholder coffee farmers in the region to improve their business practices and income opportunities, offering its associates 30% more than conventional buyers for their coffee beans

Located on the banks of the Huallaga River in the Peruvian Amazon, Cuencas del Huallaga sources high-quality Fairtrade, organic cocoa from over 500 smallholder farmers, paying fair prices for their products.

For over two decades, Cooperativa Agraria Sonomoro del VRAEM (“COAS”) has been working to improve the lives of smallholder farmers in Junin and Ucayali in Peru. It equips farmers with resources to cultivate organic, Fairtrade cacao, highlighting the benefits of sustainable farming practices.

Founded over a decade ago, Cooperativa Agraria Cafetalera Alta Montaña sources Fairtrade and organic coffee from over 400 small-holder farmers in the region, with close to 25% of its suppliers over the age of 65, and approximately 30% rural women.

Founded in 2015, La Asociación de Productores Amazonas – Alto Mayo (“Apromayo”) sources coffee beans from over 300 producers in remote rainforest areas of San Martín and Amazonas, supporting them to make a living income while conserving the environment. Today, the association, led by a woman and supported by a young team, has become a key player in the region's coffee industry.